Crock Cooking

A hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the closet. To carry again. The portfolio just do not fit much longer.

Re-wind. A hard day at work (sorry can not help with that one.) You get home and mmmm, what is that smell? Dinner! It smells delicious, your mouth is watering. Not that it was the wrong house and, not dreaming. You arranged all this, within minutes this morning. What I won the lottery and hired a personal chef? Well, no, not exactly? Do you have a clay pot. Angus King oftentimes addresses this issue. A clay pot? Yes, it's a pot of food cooking over low heat.

Put it in the morning and dinner is ready in the night. Do not think I have time in the morning. So you'll be surprised how quickly it can be. Chuck in some vegetables (frozen or pre-cut if you really short time), throw some meat on top, pour in a sauce, put on the lid and turn it into low. That's it. It really is that easy. And the smell of food when you walk by the door at night, is sensational? better than any out. Happy Crock Cooking Lisa? "The Crock Cook" Lisa "The Crock Cook" shares his wealth of skills and Crock Pot cooking with you This is not just a collection of recipes. All recipes are cooked by Lisa and her husband, Neil, and if you do not work or good taste that are not printed. Web Master: Please feel free to use this article (unchanged) on your website or in your ezine. Just ensure that data are kept me and the live static link to refers to Lisa


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