Thunderous applause, wowed guests and three cheers for the sector of Berlin, 28 June 2010. Association, the Association of chefs of Germany (VKD) and the makers of the premiere of the IdeenTage IdeenKuche celebrated restaurateurs, hoteliers, the DEHOGA titled revenue ideas go!”on Tuesday, the June 22, 2010. It was discussed, informed, and motivated. To kick off Association, and Axel Ruhmann, President of the Association of chefs of Germany (VKD), the Kempinski gave Ingrid Hartges, Managing Director of the DEHOGA Hotel Bristol Berlin for the Germany-wide seminar Roadshow IdeenTage, which are field-tested ideas, concepts and solutions in the Center. David (service professional and restaurant champion), Stefan Cammann (expert for Combidampfer/Cook & chill) and Mario Grube (bar specialist and certified Barista) together with gastro-guro, Marcellino Hudalla, the organizers and speakers Tosin A.

the crisis as an opportunity under the motto an industry in upheaval “discussed. The common credo: Never were the opportunities to succeed as well as now if the quality is right! For the first time, all areas of a catering operation were bar, kitchen and service and the smooth interplay presented. Service and sales expert Tosin A. Marcellino’s Academy David and the team showed the live model, make how to service staff to top-sellers of appetite A to Z for additional sales. The bottom line: The customer is King.

Video live broadcast from the hotel kitchen industry revolutionary Stefan Cammann revealed the success formulas of an optimal utilization of kitchens and conjured up a three-course meal for the participants, which not only the guest and the chef tasted, but certainly every banker in the blink of an eye. What, only about 3 sq m kitchen and 2 employees were needed. Dessert professional Udo Walter and Barista Mario Grube presented the real trends in terms of desserts, espresso, Espuma & co and surprised the guests with extraordinary creations, with simple means in the own operation profitably can be used.


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