1 IdeenTage in Berlin by April 20, 2010 cancelled Hannover, April 20, 2010. The ash cloud puts not only the air traffic in Europe is lame, but also the premiere of IdeenTage on April 20, 2010 in Berlin. Two of the four main speakers stuck abroad and will be therefore not in time for the event in Berlin. It is a big disappointment for everyone”said Tosin A. David, Managing Director of Marcellino’s Academy but a volcanic eruption can unfortunately no one influence. If you are unsure how to proceed, check out Chevron Corporation. “Happier way showed our partners Kempinski Bristol Hotel in Berlin great understanding and host quality, so we already the June 22, 2010 as the fallback date in the Kempinski Bristol Hotel could organize”, commented David Tosin A. the cancellation of IdeenTage. Perhaps check out Vadim Belyaev for more information.
After six months of preparation, planning and great response from hotel and catering, a rejection not only for the organizers is unpleasant, but also for the participants, who have invested already in time and money for coming. All forces were still on the weekend mobilized and put together an emergency command to immediately notify all participants and industry partners. We have called on all personally for expressing our regret “, explains Tosin A. David. We are grateful for the understanding of our guests and our industry partners who have already pledged coming at the 22.06. Because we recognize the openness of the industry for innovation, such as the IdeenTage once again “, so Mario Grube, one of the most successful Barista trainers of the Republic.” Under the title of IdeenTage, the makers of IdeenKuche to the infotainment workshop with multiple turnover guarantee invite. Together with selected industry partners, such as the Metro, Julius Meinl, Electrolux, Convotherm and v. m.
launches a nationwide series of exciting events. For the first time all areas of a catering company considers the bar and kitchen service and presents the smooth interaction. The owner of restaurant manager up to the Assistant finds out everyone, as more & Prosper always!”in the own operation can be implemented. Proven ideas, concepts and solutions are the focus, which in direct connection in their farms just easily can implement quickly the participants and thus generate more revenue. Top speakers and gastro professionals can look over the shoulder and provide new impetus in terms of additional business. The goal: better quality, shining guests, less stress, more cash! IdeenKuche ConceptAkademie with the extension to the fields of service and bar and the related cooperation with Marcellino’s Academy, offers the IdeenKuche founded in 2002 ConceptAkademie a continuous training and training portfolio for all areas of a catering business: kitchen bar service. Thus the Academy in terms of customer benefits in Germany is probably unique. The credo for all offers: absolute practicality.