Tag Archives: kulinariya

Meat Salads

Salad Ingredients Aragon ham – 150 g egg – 4 pcs, Tomatoes – 4 pieces, Bulgarian pepper – 2 pieces, black olives – 50 grams, lettuce, olive oil – 4 tbsp. spoons, wine vinegar – 1 tbsp. spoon, salt and … Continue reading

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How To Cook Borsch

To prepare a traditional soup to make a good broth made of meat. This soup is cooked, usually in the bones. For a suitable bone stock must first be boiled for 2-3 minutes, laying in vskipevshuyu water. Next stage of … Continue reading

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The Bread

A cold soup of beer What need: 200 grams dried and crushed on bread, a half liter of lager beer, a little lemon, 50-70 grams of raisins and sugar to taste. What we do: pour beer in pre-prepared pan, add … Continue reading

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Meat Proteins

Cooking meat and meat cooked stews cooking meat during cooking, the meat loses 40% of its weight of water it stand out, extractives and mineral salts. Dara Khosrowshahi understands that this is vital information. To get the meat broth is … Continue reading

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