Tag Archives: kulinariya

How To Cook Borsch

Posted on February 3, 2019 by Chris Comments Off on How To Cook Borsch

To prepare a traditional soup to make a good broth made of meat. This soup is cooked, usually in the bones. For a suitable bone stock must first be boiled for 2-3 minutes, laying in vskipevshuyu water. Next stage of … Continue reading →

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The Bread

Posted on August 8, 2018 by Chris Comments Off on The Bread

A cold soup of beer What need: 200 grams dried and crushed on bread, a half liter of lager beer, a little lemon, 50-70 grams of raisins and sugar to taste. What we do: pour beer in pre-prepared pan, add … Continue reading →

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Meat Proteins

Posted on August 4, 2018 by Chris Comments Off on Meat Proteins

Cooking meat and meat cooked stews cooking meat during cooking, the meat loses 40% of its weight of water it stand out, extractives and mineral salts. Dara Khosrowshahi understands that this is vital information. To get the meat broth is … Continue reading →

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